Comparison
in page or visit section “Comparison”.Proportion of admitted students to all applications
Proportion of admitted students in academic year 2011/12 to all applications for that academic year
Period:
Study degree:
Form of study:
Criterium:
Technical Sciences
Sub-group of study branches: Food Processing Industry
Study branch: biotechnológie
| School / SP | Summary |
biotechnológia (2. st.)
|
biotechnológia a potravinárska technológia (1. st.)
|
biotechnológie (1. st.)
|
biotechnológie (2. st.)
|
|---|---|---|---|---|---|
| Summary | 92,1 % | 90,6 % | 92,9 % | 89,9 % | 91,2 % |
| STU | 92,7 % | 90,6 % | 92,9 % | -- | -- |
| UK | 90,9 % | -- | -- | -- | 90,9 % |
| UCM | 89,9 % | -- | -- | 89,9 % | -- |
| SPU | -- 1) | -- | -- | -- | -- 1) |
1) Data are not display due to the protection of confidential data or case of are not enought representative (number of students entering statistics is less than 20)