Proportion of admitted students to all applications

Proportion of admitted students in academic year 2011/12 to all applications for that academic year

Period:

Study degree:




Form of study:



Criterium:


 

Technical Sciences

Sub-group of study branches: Food Processing Industry

Study branch: potravinárstvo

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Methodic comment Collapse: SB ⇐ SP Expand: School ⇒ Faculty Export
School / SP Summary
potraviny, hygiena, kozmetika (2. st.)
výživa − kozmetika − ochrana zdravia (1. st.)
výživa a ochrana zdravia (2. st.)
Summary 87,7 % -- 1) 88,1 % -- 1)
STU   87,7 % -- 1) 88,1 % -- 1)
1) Data are not display due to the protection of confidential data or case of are not enought representative (number of students entering statistics is less than 20)