Proportion of admitted students to all applications

Proportion of admitted students in academic year 2011/12 to all applications for that academic year

Period:

Study degree:




Form of study:



Criterium:


 

Technical Sciences

Sub-group of study branches: Food Processing Industry

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Methodic comment Collapse: SB sub-group ⇐ SB Expand: School ⇒ Faculty Export
School / SB Summary
Summary 90,3 % 92,1 % 87,7 %
UK   90,9 % 90,9 % --
STU   90,2 % 92,7 % 87,7 %
UCM   89,9 % 89,9 % --
SPU   -- 1) -- 1) --
1) Data are not display due to the protection of confidential data or case of are not enought representative (number of students entering statistics is less than 20)