Proportion of admitted students to all applications

Proportion of admitted students in academic year 2011/12 to all applications for that academic year

Period:

Study degree:




Form of study:



Criterium:


 

Slovak University of Technology

Group of study branches: Technical Sciences

Sub-group of study branches: Food Processing Industry

Study branch: biotechnológie

Turn Timeline Chart
Methodic comment Collapse: SB ⇐ SP Collapse: School ⇐ Faculty Export
Faculty / SP Summary
biotechnológia (2. st.)
biotechnológia a potravinárska technológia (1. st.)
Summary 92,7 % 90,6 % 92,9 %
FCHPT STU   92,7 % 90,6 % 92,9 %