Proportion of admitted students to all applications

Proportion of admitted students in academic year 2011/12 to all applications for that academic year

Period:

Study degree:




Form of study:



Criterium:


 

Slovak University of Technology

Group of study branches: Technical Sciences

Sub-group of study branches: Food Processing Industry

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Methodic comment Collapse: SB sub-group ⇐ SB Collapse: School ⇐ Faculty Export
Faculty / SB Summary
Summary 90,2 % 92,7 % 87,7 %
FCHPT STU   90,2 % 92,7 % 87,7 %