Proportion of admitted students to all applications

Proportion of admitted students in academic year 2011/12 to all applications for that academic year

Study degree:




Form of study:



Criterium:


 

Technical Sciences

Sub-group of study branches:
Food Processing Industry
Study branch:
potravinárstvo
Overview Chart
Export Expand: School ⇒ Faculty Methodic comment
School / period 2008/09 2009/10 2010/11 2011/12 2012/13 2013/14
Summary -- 87,9 % 84,9 % 87,7 % 88,0 % --
STU -- 87,9 % 84,9 % 87,7 % 88,0 % --